Is “fresh milk” and “condensed milk” different?

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“Milk” is a white liquid that is thicker than water. And milk is also a good source of calcium. It also provides a lot of nutritional value. Currently, there are many types of milk. Many people still have confusion between “fresh milk” and “condensed milk.” What are the differences? We’ve found the answer.

What is the difference between fresh milk and evaporated milk?

Fresh milk or pasteurized milk is 100% fresh cow’s milk that has gone through a sterilization process with low heat, about 62-63 degrees Celsius, for 30 minutes. This process helps eliminate microorganisms that are harmful to the body. But still retains the nutritional value and taste of fresh milk very well.

Pasteurized fresh milk It is different from UHT milk in that it uses lower heat and a shorter period of time. This causes pasteurized fresh milk to still contain certain enzymes and vitamins that UHT milk loses. These enzymes are beneficial to the body, such as helping to digest milk and absorb calcium. Pasteurized fresh milk has a naturally sweet and creamy taste. Retains the aroma of real fresh milk. ยูฟ่าเบท Drink it and feel refreshed and juicy. Suitable for all genders and ages.

Fresh milk or pasteurized milk Suitable for use with hot coffee recipes. Or iced coffee that wants a natural milk flavor. It’s just the right amount but still has the flavor of coffee. Fresh milk is also suitable for making milk foam.

Condensed milk made from real fresh milk. Through a process of evaporating some of the water. Makes the milk more concentrated. Without adding additional sugar, it has no sweet taste. Suitable for a variety of sweet and savory menus.

Some brands of unsweetened condensed milk have a little palm oil added to it, called “unsweetened condensed milk.” This type of milk is thicker than normal condensed milk. Popularly used for baking, Thai desserts, or oily food menus.

Condensed milk should be used to make iced coffee. that want richness, sweetness, or want to use the oiliness of milk